This book presents the Tatars cuisine from Dobrudja, with special recipes and condiments.
It is aimed at researchers, students and general public.
Author: Alexandru Avram, Niculae Conovici
Year: 2023
Publisher: Editura Academiei Române, București
See moreAuthor: Robert Stănciugel
Year: 2019
Publisher: Editura Etnologică, București
See moreAuthor: Maria Alexandrescu Vianu
Year: 2022
Publisher: Editura Istros, Brăila
See more